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I wanted to eat arroz con pollo, but I only had chicken legs & have never cooked rice with chicken on the bone. So, I did what someone naturally would do, look up some recipes online! I found one, glanced at it, and then just said “Eh! Let’s experiment

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1. Mise En Place

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2. The recipe I looked for said to heat up achiote oil, which I do not have; However, I do have corn oil and Sazon which has achiote in it, so I mixed sazon+oil together and let it heat up.

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3. Add in your marinated chicken legs (Marinade: basic seasonings such as garlic powder, onion powder, sazon, oil, salt, pepper, garlic powder and oregano) and begin the browning process.

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4. Once browned, remove the chicken and place it on a something nearby, I used a clean cutting board. Then add your onions and peppers and a splash of vinegar to deglaze.

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5. Once the onions and peppers have softened, return the chicken into the pot, and add in your washed rice.

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6. Stir everything for about 2-3 minutes, add more seasoning if needed.

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7. Cover with water and continue to cook on med-high heat until the water evaporates from the rice.

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8. Once evaporated, lower the heat and cover. Cook until rice is fluffy!

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Enjoy!

This was a delicious experiment! I know I say everything I make is delicious,

but hey, I can’t help it..It’s true!

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*All measurements are not 100% accurate. I’m very casual when I cook and eye-ball everything. The measurements listed are all based on my own assumptions, except when referring to a dessert or drink recipe.

*All pictures shared on this blog belong to me; if not, credit will be given when it’s due. If I upload a photo that I found online, with no credit, and it belongs to you..please email me ASAP and I will happily give you the credit you deserve.

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